5/4/98  Rhubarb Custard Bread Pudding  2 slices white bread (cubed)
1 cup diced rubarb
1/2 cup sugar
Dash of nutmeg
Butter
1 egg
1/4 cup sugar
1 cup milk  In buttered baking dish, place a layer of bread cubes, then the rhubarb.
Sprinkle the 1/3 cup sugar & nutmeg over this.
Top with remaing bread cubes & dot with butter.
Make custard by beating the remaining ingredients together.
Pour this over the mixture in the baking dish.
Bake at 350 degrees for 45 minutes or until custard is set.
Serve hot or cold with ice cream or half & half.  Elfrieda Postma  